Description
Sri Lankan Chilli Pieces of Wijaya products are made from premium-quality, sun-ripened red chillies (variety: capsicum annuum) that are carefully dried and crushed to deliver a bold and fiery flavor. Known for their vibrant color, robust aroma, and spicy heat, these chilli pieces are perfect for enhancing the taste of Sri Lankan dishes and global cuisines alike.
Key Features:
- Authentic Flavor: Delivers a rich, spicy kick and enhances the color and aroma of your dishes.
- 100% Natural: Made from sun-dried red chillies with no artificial colors, flavors, or
preservatives. - Versatile Use: Ideal for curries, stir-fries, marinades, soups, and sambols.
- Natural source of vitamins: Packed with vitamins A, B, C, and E, adding a touch of spice can also boost your nutritional intake.
- Fresh and Hygienic: Processed and packed under strict hygienic conditions to retain
freshness and natural flavor. - Certified Quality: Manufactured in compliance with HACCP, ISO 22000, and GMP
standards for global food safety and quality.
How to Use Wijaya Chili Pieces
- For Curries: Add a spoonful of chili pieces while sautéing onions and spices to infuse your curry with rich heat and flavor.
- For Marinades: Mix with olive oil, garlic, and lime juice to create a spicy marinade for meats or seafood.
- For Garnishing: Sprinkle over pizzas, pasta, or salads to add a touch of fiery crunch.
- For Chili Paste: Blend chili pieces with garlic, oil, and a pinch of salt to create a versatile, flavorful paste.
- For Infusions: Simmer chili pieces in soups or broths to impart a smoky, spicy undertone.
Add Wijaya Chilli Pieces to your pantry to infuse your meals with authentic Sri Lankan heat and flavor. Wijaya Chilli Pieces provide a wholesome and fiery kick to your cooking. Perfect for both traditional Sri Lankan dishes and modern cuisines!
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